We are in a slight transition in our little shop. We are trying to promote and stock as many local producers that we can, all of our meat is already locally sourced and we are so proud to say that it comes from less than 30 miles away.

We are now stocking fresh fruit and vegetables from Redlingfield Fruits & Place Farm Shop in Stuston. Dingley Dell Free Range Award Winning Charcuterie From Campsea Ashe, Soon we will be adding St. Jude Cheese from Bungay.

We already have a high standard of meat in our shop, such as; Blythburgh Free Range Pork, Dingley Dell Free Range Pork, Sutton Hoo Free Range Chickens, Diaper Poultry Chickens, Traditionally Reared Lambs from Moor Hall Farm in Eye (500 yards from our shop). We source all our Beef locally, usually within 15 miles, but as far away as 30 miles (we dont want any if its further away!) We occasionally have game in too, from local gamekeepers, aswell as Gressignham Ducks & Duck Breasts.

Shelving will be coming in the first week of September which we will fill up with Pasta from Waveney Mill (we will be one of the first to stock this) Sauces from The Garden Pantry & Suffolk Chilli Kitchen. Pasta Sauces from Keejays of Suffolk. Amazing BBQ Rubs from Norfolk Smoke Pit. Fresh Bread delivered twice weekly from Stradbroke Bakery.

Follow us on our social media Facebook & Instagram pages for more updates!

Thank you all so much for the continued support, from all at Shurey Butchers. Boog, George, Helen, Evan & Lydia.